Spanish wines have a long and rich history that dates back thousands of years. In recent times, there has been a resurgence of interest in natural wines – wines that are made with minimal intervention and additives. These wines are often considered to be a pure expression of the terroir, the unique characteristics of the land where the grapes are grown. In this article, we will take you on a journey through some of the best natural wines that Spain has to offer, unlocking the secrets of these unique and flavorful gems.
The Rise of Natural Wine in Spain
Spain has a diverse and dynamic wine industry, with over 2.9 million acres of vineyards and a wide range of grape varieties. In recent years, there has been a growing interest in natural winemaking practices, which focus on sustainability, organic farming, and minimal intervention in the winemaking process. Natural wines are made without the use of chemical additives or excessive manipulation, allowing the true character of the grapes to shine through.
Characteristics of Natural Wines
- Organic or biodynamically grown grapes
- Native yeast fermentation
- No added sulfites or minimal sulfites
- No fining or filtration
- Minimal use of oak
Exploring Spanish Wine Regions
Spain is home to 69 unique wine regions, each with its own distinct terroir and grape varieties. Here are some of the top Spanish wine regions known for producing exceptional natural wines:
Rioja
- Located in northern Spain, Rioja is one of the most famous wine regions in the country.
- Known for its red wines made primarily from Tempranillo grapes.
- Many producers in Rioja are embracing natural winemaking practices, resulting in wines with vibrant fruit flavors and earthy undertones.
Penedès
- Located in Catalonia, Penedès is known for its sparkling Cava as well as still white and red wines.
- Producers in Penedès are experimenting with organic and biodynamic farming practices to create natural wines that reflect the region's Mediterranean climate.
Bierzo
- Located in the northwest of Spain, Bierzo is a small but up-and-coming wine region known for its Mencía grape.
- Producers in Bierzo are focusing on crafting natural wines that showcase the region's slate soils and cool climate.
Top Natural Wines to Try
Here are some of the best natural wines from Spain that you should add to your must-try list:
López de Heredia Viña Tondonia Rioja Gran Reserva
- A historic winery in Rioja known for its traditional winemaking methods.
- Produces complex and age-worthy red wines that are fermented with native yeasts and aged in oak barrels.
Celler Pardas Sus Scrofa Blanc Penedès
- An organic winery in Penedès that focuses on indigenous grape varieties.
- Produces a refreshing white wine with notes of citrus and minerality, perfect for warm summer days.
Descendientes de J. Palacios Pétalos Bierzo
- A renowned producer in Bierzo known for its elegant and expressive Mencía wines.
- Practices sustainable viticulture and minimal intervention winemaking to create wines that reflect the terroir of Bierzo.
Pairing Natural Wines with Spanish Cuisine
Spanish cuisine is as diverse as its wines, with a wide range of flavors and ingredients to explore. Here are some classic Spanish dishes that pair perfectly with natural wines:
Tapas
- Pair a refreshing white wine with an assortment of tapas such as jamón ibérico, manchego cheese, and olives.
Paella
- Pair a medium-bodied red wine with a traditional seafood or chicken paella for a satisfying meal.
Pulpo a la Gallega
- Pair a young and fruity red wine with this Galician octopus dish seasoned with paprika and olive oil.
Unlocking the secrets of natural wine is a journey of exploration and discovery. By tasting some of the best Spanish natural wines and pairing them with delicious cuisine, you can truly immerse yourself in the rich and vibrant wine culture of Spain.