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Wheat straw is the stalk that remains after the wheat grains are harvested. This is traditionally treated as waste. In some countries, farmers burn them, adding to air pollution and endangering public health.
However, some tribes still have value. They get this material back and use it to make Sustainable wheat straw. To know more information regarding wheat straws you can visit https://bluemarche.com/collections/straws.
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Why do we use it?
We know forests around the world are endangered . Therefore, it is important for us to look for some materials that do not require forest resources. But with wheat straw, you can continue to use high quality “disposable” products.
However, keep in mind that you are choosing products made from wheat straw that can be renewed and regenerated quickly over trees. Best of all, at the end of your life, you can send your casing to a commercial composting facility instead of a landfill.
What’s so great about that?
By using wheat straw we divert material away from the waste stream and use renewable resources to make packaging that is durable, lightweight, and compostable.
You may be concerned about safety when it comes to alternative products made from wheat straw. The good news is that it’s perfectly safe! Wheat straw can be used in the microwave and used in the freezer
Organic products such as wheat straw which are used at company events or as promotional gifts for employees. You can even market your brand, this is a great way to show people that your business supports them while remaining environmentally conscious.