Gelato is an Italian version of ice cream. Gelato is better for weight watchers than ice cream because it has less buttermilk and sugar. Gelato contains about 25% buttermilk and half the sugar than ice cream. It is common to use non-fat milk.
Gelato can make you forget about ice cream. Gelato is dense and intense in flavor. It is very smooth and you don't have to worry about any ice crystals after a few days. You can also make gelato ice cream at home. For this, you will have to buy gelato machinery.
Gelato has become so popular among ice cream lovers. It is made in small batches and freezes quickly. Ice cream is usually frozen in an assembly line. The gelato, which is the milk, binds with water molecules during aging. This hydration reduces the formation of ice crystals. Gelato is usually stabilized with a base. Gelato is protected from solid freezing by balancing the water and sugar content.
There are many flavors to choose from. There are many flavors to choose from. Each shop offers a different selection. There are many flavors in which the filling for their cannoli is Irish cream gelato. There are also other shops that sell fruit flavors like tiramisu and butterscotch.